IgG (Immunoglobulin G) testing is a useful guide for structuring elimination diets in many chronic conditions. Individuals with neurological, gastrointestinal, and movement disorders often suffer from IgG food allergies. These people may continue to eat offending foods unaware of their potential effects. IgG antibodies provide long term resistance to infections and have a much longer half-life than the traditional IgE allergy. Symptoms may occur hours or days after the offending food has been eaten.
The 90 foods tested in the IgG Food Allergy Test can identify problem food so it can be eliminated from the patient’s diet. A large body of medical literature has indicated that hidden food allergies can be “unmasked” by means of elimination diet, followed by individual food challenges.
Although the concept of hidden food allergy remains controversial, the evidence strongly suggests that identification and avoidance of allergenic foods can relieve a number of common and difficult-to-treat medical problems.
This elimination of IgG positive foods can improve symptoms of irritable bowel syndrome, dermatitis, migraine, chronic fatigue, weight gain, growth problem, autism, AD(H)D, cystic fibrosis, rheumatoid arthritis, and epilepsy according to numerous clinical studies.
AG90 inclusive of below 90 types of foods:
Egg YolkSea Food
5ml Plain Tube
90 Foods IgG ELISA test
Semi-quantitative analysis of IgG antibodies to 90 food antigens in human sera.
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